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Monsaraz Red 2012, Alentejo

Quick Overview

Made from indigenous grapes of Trincadeira, Aragonex and Alcante Bouschet, The wine has a distinct ruby-red color, a complex aroma of ripe fruits of berries and red currants, and oak. Mellow on the palate with smooth fine tannins and a lingering finish.

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Additional Information

Region Alentejo
Country Portugal
Winery Carmin
Closure Cork
Grape Variety Alicante Bouschet

Additional Information

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