90 points Connoisseurs' Guide to California Wine"…nicely ripened white melon fruit spreads out beneath this ample effort's mildly weedy, vaguely straw-like varietal veneer, and a bit of enriching oak appearance. On the palate, it is a somewhat fuller and richer rendition and stays in very comfortable balance all the way to a lengthy, well-focused finish....best suited to a service with flavorful fare such as poached salmon or chicken sauté in plenty of butter."
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91 points Wine EnthusiastLong cool fermentation in a mixture of old and new barrels gives this Chardonnay layers of fruitness and complexity. It is very enjoyable when young or with a few years of aging.
92 points Tasting PanelCaramel vanilla pudding nose is lightened and lifted by lemon flowers. The flavor is dressed in creamy crème brulee that distinguishes itself with a frisky acidity and toasted rye bread finish. Winemaker Notes: Long, cool fermentation in a mixture of old and new barrels gives our Chardonnay layers of fruitiness and complexity that result in a wine that is very enjoyable when young or after several years of bottle age. This method of fermentation, in conjunction with whole cluster pressing and "sur lie" aging add layers of toastiness and creaminess to the wine. Together these components meld together harmoniously to create a balanced wine that is both lively and rich in aroma and flavor.
Regular Price: $68.00
Special Price $54.00